October 11: Henry J. Heinz Born
On 11 October 1844, Henry J. Heinz was born.
At the age of twelve, Heinz was distributing produce from his family’s farm directly to grocery stores. By the age of twenty-five, Heinz had a partnership in a horseradish business that thrived for close to a decade. In the same year that the horseradish business fell into bankruptcy, Heinz began another company – the H.J. Heinz Company. The company was quickly well received because of its introduction of the tomato in ketchup, which ultimately led to the H.J. Heinz Company becoming the world’s most popular distributor of ketchup.
Ketchup is most commonly known for being a North American, tomato-based product. However, its main ingredient was originally pickled fish and originated in China. Ketchup was later introduced to Indonesia and the Philippines where it was then adopted by the British – only to become a staple in many British households. It wasn’t until the 1800s that tomatoes were actually introduced into the ketchup recipe. Much of the world regarded tomatoes as a poisonous fruit for centuries and were reluctant to consume it.
Although tomatoes are now widely accepted as a staple in many cultures’ cuisines, it is still considered a controversial fruit. Like other popular foods such as the potato, bell pepper, and eggplant – the tomato is a part of the Solanaceae, or nightshade, family. Nightshades contain alkaloids which can have adverse effects on muscle, digestion, and joint function. Many people are not sensitive to these foods and can eat them without worry; however, some people have sensitivities and are advised to avoid nightshade foods altogether.
—Kristie Skavdahl
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Meet the Author: Kristie Skavdahl
I am currently a full time student at Schoolcraft College. I will be transferring to Eastern Michigan University this winter to pursue a degree in Human Sexuality and Psychology. I am interested in existentialism and surrealism. My hobbies include getting lost in films and dreaming. I also enjoy making crafts and vegan treats.
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Although ketchup is now a staple in many American households, other companies did not always adhere to naming their product “ketchup”. Deviations from the name originate worldwide but competition remained between Del Monte catsup and Heinz ketchup. In 1981, under Reagan’s administration, “Ketchup” was acknowledged in school lunchrooms across the United States temporarily leaving Del Monte unable to sell their “catsup” to lunchrooms nationally. Soon thereafter, Del Monte renamed their condiment to “ketchup”. Benefiting from this mishap, Heinz corporate now leads the Ketchup industry with controlling an astonishing 61% of the market, leaving Del Monte with a diminishing 5%. The founder of Heinz corporate, John Henry Heinz, once said, “To do a common thing uncommonly brings success,” and this bears true for his company today.