November 17: Mario Lemieux Entre Temple de la renommée
On 17 November 1997, Mario Lemieux entered into the Hockey Hall of Fame. Lemieux is known by the hockey world as a legend whose career was full of inspirational events. Lemieux was big and strong but rarely had to bully defenders. He was technically gifted, a pure scorer, and a playmaker. Montreal, Quebec was Lemieux’s where he had a sensational junior career, which led to his uprising into stardom. Montreal is known for producing remarkable hockey players like Ray Bourque, Luc Robitaill, Vincent Damphousse, and many more.
As well as producing hall of fame caliber hockey players, Montreal is also famous for their Montreal style bagel. These days, bagels can be found in all kinds of sizes and flavors around the world but none taste quite like they do in Montreal. The Montreal bagel is not the typical two pieces of bread smeared with cream cheese. The bagels are always cooked in a wood fire oven to give them that woody taste and the dough is always made with eggs and no salt, which makes the bagels denser than typical bagels. Before baking, the bagels are boiled in water with honey.
The two types of Montreal bagels that are typically used are the white sesame seed and the black poppy seed bagels. They are topped with cream cheese and covered with smoked salmon. These bagels are famous enough to attract tourists to the city.
Between the bagels and all the hockey hall of famers, Montreal a city worth visiting.
–Mustafa Raychouni
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Meet the Author: Mustafa Raychouni
I am a 19 year old Freshmen currently attending Schoolcraft College. I play for Schoolcraft’s men’s soccer team and am chasing my dream of becoming a professional soccer player. I am currently majoring in kinesiology.
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Bagels are no bakery product of the current age. Forms of this doughy favorite have been around for ages. Apparently, the first rolls with holes in the center of them appeared in Ancient Egypt. There is one obvious positive to this shape; a hole in the center of the dough allows for much easier cooking and baking. However, there is another advantage. The hole allows a street vendor to easily thread string or dowels through bagels to make transportation less of a hassle. Dowels also provided a simple way to display them to possible buyers.